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The Secret Garden Cookbook: Recipes Inspired
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Frances Hodgson Burnett's The Secret Garden delights in the wondrous discoveries of lonely Mary Lennox as she slowly helps bring an abandoned garden back to life. It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare.
Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Coder from traditional Victorian recipes. Ms. Coder has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.
- Sales Rank: #1182633 in Books
- Published on: 1999-03-19
- Released on: 1999-03-19
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .71" w x 7.00" l,
- Binding: Hardcover
- 128 pages
From School Library Journal
Grade 4 Up-A charming homage to Burnett's classic, this collection of 42 recipes is divided into chapters such as "Yorkshire Breakfasts," "Dickon's Cottage Food," and "A Taste of India." Cotler also includes some fascinating bits of culinary and social history, tossing off some intriguing anecdotes along the way. There are quotes from poems, various Victorian personages, and, of course, The Secret Garden. The book's design is simple yet elegant, with creamy paper and small green illustrations that add an air of grace and refinement. The author offers some tasty-looking recipes, but be aware that many of them will be difficult for children. A few involve yeast, and a recipe for Molded Spiced Pears that Cotler describes as "easy and fun" calls for a good deal of experience and judgment. However, she obviously loves food, history, and Burnett's book, and her enthusiasm shines through. This literary and culinary treat will be best enjoyed as a family resource, for children and adults cooking together.
Lauralyn Persson, Wilmette Public Library, IL
Copyright 1999 Reed Business Information, Inc.
About the Author
Amy Cotler, is a professional chef and culinary historian as well as an avid gardener. Her previous books include My Little House Cookbook, and she is also one of the contributors to the updated Joy of Cooking. She lives with her family in West Stockbridge, Massachusetts.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Charming Cookbook; Mediocre Recipes
By Scarlet O'Hara
I found this book at the library the other day and I couldn't wait to try cooking some of the recipes. They brought back to mind the recipes that my English grandmother used to make when I was a child. I spent my blissful summers in England laying about on the lawn, smelling the roses and eating all kinds of baked goodies. First I attempted the currant buns and then the parkin; which was one of my grandmother's specialties. Unfortunately, both recipes turned out very bland and lacked flavor. The parkin especially was dry and unflavorful. Parkin is supposed to be moist and gooey and gingery. This was none of those. I was really disappointed as I so wanted to like this book and was hoping everything would be wonderful. Not to be though, I'm afraid. I am still going to make the cornish pasties and probably try a few of the other recipes but I would not recommend buying this book if you are serious about cooking as I am. You can definitely find better recipes elsewhere.
6 of 7 people found the following review helpful.
What did Mary and Collin eat?
By A Customer
Did you ever wonder how the food Mary and Collin ate tasted? This book answers that question with over 40 recipes and lots of fun facts straight from the Victorian age. Try Mulligatawny soup from India, Tattie Broth like Dickon would have eaten, and enjoy an authentic English tea. These recipes are not only fun to make, but they taste good too! You will love this book!
0 of 0 people found the following review helpful.
Makes a great nostalgic gift
By Lisa B. Herbert
Gave this as a gift to my elementary school teacher (she taught me 20+ years ago) and it was a big hit! This book includes excerpts from the original book and easy, everyday recipes.
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