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Diggin' In and Piggin' Out: The Truth About Food and Men, by Roger L. Welsch
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Roger Welsch says, "Men are meant to cook. Food and men go hand in hand. The secret is, however they may feel about cooking, men like to eat."
Indeed, men and women will laugh out loud as Welsch takes the reader on a tour of the manly world of cooking and eating. From tips on how to make Gin & Tonic BBQ Ribs (Hint: Drink while you cook), anecdotes about a man's ideal restaurant (a place where you can eat canned food over a sink) and places to cook these delectable meals (huge firepits, car-size barbecue grills, custom-built smokehouses), Welsch proves to the reader that men need to get in touch with their inner chef and have a few laughs at the same time. Diggin' In & Piggin' Out is sure to appeal to the crowd who enjoys the humor of Dave Barry, Tim Allen and Lewis Grizzard.
- Sales Rank: #3377644 in Books
- Published on: 1997-05
- Original language: English
- Number of items: 1
- Dimensions: 8.75" h x 6.00" w x 1.00" l,
- Binding: Hardcover
- 240 pages
Amazon.com Review
Diggin' In and Piggin' Out is just the book for folks who have a real affection for food. Author Roger Welsch is to cooking what Grandma Moses is to painting: a primitive genius. His exuberance is contagious--Welsch is the kind of guy who would probably roll around in an entrée, if it was good enough. And God bless him for it; these days when everything you eat is trying to kill you, it's great to hear somebody defend the fried, the greasy, the smoked, the butter-soaked and sugar-dusted. And if you're brave enough to take up Welsch's philosophy of food, try a few of the recipes he includes in this collection.
From Kirkus Reviews
That guy in the bib overalls who shows up on TV on Sunday mornings offers a tongue-in-cheek celebration of the larger meaning of the comestibles he likes. He will, it is clear, eat anything (and is proud of it). Welsch (Touching the Fire, 1992, etc.), anthropologist, folklorist, and dedicated trencherman of CBS Sunday Morning, describes the pleasures of very down-home, almost Neolithic, cookery. Mama's gelatinous rice, cowboy frybread, frumenty (wet wheat), and ``lachs'' (his spelling for the pink fish that, in the east, accompanies a schmear on a bagel) are all liable to grace his table. Lutefisk, beaver tail, and frequently porcine byproducts are grist for his mill. Welsch tries his darndest to entice the reader to partake of the delicacies he so ardently describes. Unless you are turned on by the thought of ingesting cold bacon grease while squatting in a duck blind, it's no sale. The text is larded with ``recipes'' that are both wildly (and intentionally) idiosyncratic and antinutritional. In the instructions for baked beans: ``add cut-up bacon, hamhocks, spam, wienies, old pork chops, bacon ends, fatback, sowbelly, etc.'' The portly Sage of Dannebrog, Neb. (pop. 322), is right: This is strictly guy stuff. They don't teach this sort of respect for gustatory adventure in ``Woman School,'' Welsch reports. The fun with food is easygoing and the wit is bucolic. (Welsch reinforces the style by not following the noun ``couple'' with the preposition ``of''; it's ``a couple this'' and ``a couple that.'') The text is as likely to satisfy as a six-pack of the local beer and ``boom John Carter's Huevos Rancheros,'' and is just as comfortable. A light ethnogastronomy of male feeding habits, of beans, bier mit tchuss, and such. Inevitably, just a bit gaseous. ($30,000 ad/promo; TV satellite tour) -- Copyright ©1997, Kirkus Associates, LP. All rights reserved.
About the Author
Roger L. Welsch is the author of a number of books on humor, folklore, and Native Americans, most of them published by university presses. He also writes regularly for Esquire, Natural History, and Successful Farming. He lives in Dannebrog, NE.
Most helpful customer reviews
0 of 1 people found the following review helpful.
The Last Apology
By Lynn Hoffman, author:Radiation Days: A Comedy
There was a time when men-in America at least- had to pretend certain things about food. There were canonical prefences-steaks, bourbon, eating beans directly from the can. There were also aversions: fuss, vegetables,anything called a sauce. All these pretenses were the real barriers to actually enjoying food and so of course there were men who defied them, but didn't really want to lose their masculinity merit badge in the process.
Welsch's good old boy cred is entirely intact-he even has a picture of a grill and an outhouse on the cover of his book, but he's showing the beginnings of a real interest in the way things taste. I cannot imagine a better gourmet book club choice for a men's club-we can laugh or for a woman's- they can gather ammunition.
The Foreword is by Jim Harrison whose own The Raw and the Cooked: Adventures of a Roving Gourmand is still one of the best books about men and food.
Lynn Hoffman, author of bang BANG
2 of 3 people found the following review helpful.
Men are from Burgers - Who knows about women?
By Kent Erickson
This wonderfully entertaining book reveals the relationship that men have to food in our culture, laid out through a hugely entertaining set of stories and recipes. It explains why my friends' father-daughter Indian Princess group lasted so long - men's relationship to food is to food-as-ceremony. The book is primarily hilarious, with recipes that aren't precise but more of artistic directions - feel free to make your ribs with plenty of bourbon for the cook and a hammock and an old dog at your feet!
0 of 0 people found the following review helpful.
Five Stars
By John Hart
I gain weight every time I read this book!
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