Download Ebook Cheeses and Wines of England and France, with Notes on Irish Whiskey, by John Ehle
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Cheeses and Wines of England and France, with Notes on Irish Whiskey, by John Ehle
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- Sales Rank: #2039192 in Books
- Published on: 1974-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 320 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great for Those Unfamialiar to Cheese& Winemaking
By Jeremy Loeb
Although I confess that I have only read about half of theis book, skimming the other half, I am in love with it. The author's tone is personable, British, full of astute observation and wry commentary. He essentially walks the reader through the different variaties of W&C being produced (sadly, less and less) by individuals in both America and Europe. He explains in great detail the essential steps in making everything from Gruyere to Leicester and Mead to Merlot. If you are curious about this dying art, hallowed in antiquity and industrialized today, I should find no better place to delve in. Please, buy this book.
0 of 0 people found the following review helpful.
An Outstanding Resource
By Nohm
I had first gotten a copy of this from our local library. It is a source of a great deal of interesting information and has stimulated and assisted in experiments in personal experiments in cheese making, the results of which have given a tremendous amount of pleasure apparently even to those not involved in the making of the cheese but the eating of what was made.
As the person to whom I gave the book has the advantage of living in a region where raw milk is legally purchasable, he has the advantage of being able to explore the many wonderful and healthful cheeses one can make using raw milk and not have to rely solely on the cheeses he can purchase.
0 of 0 people found the following review helpful.
Cheeses and Wine of England and France, with Notes on Irish Whiskey is a great book!
By Pat Speaks
This was a fun and informative book for anyone interested in making their cheese or wine. John Ehle is an award-winning writer and I now have collected all of his books.
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