Ebook Download GOOD TIMES GOOD GRILLING, by Cheryl Alters Jamison, Bill Jamison
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GOOD TIMES GOOD GRILLING, by Cheryl Alters Jamison, Bill Jamison
Ebook Download GOOD TIMES GOOD GRILLING, by Cheryl Alters Jamison, Bill Jamison
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In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities.
Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake.
With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements -- everything is about having fun with friends and sharing great food.
- Sales Rank: #444698 in Books
- Published on: 2005-05-10
- Released on: 2005-05-10
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .25" w x 8.13" l,
- Binding: Hardcover
- 192 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
A Grilling Book for Those Who Like to Entertain
By Matt Morgan
There are a lot of books on the subject of grilling available. Some are quite comprehensive and cover a very wide range of foods that can be grilled while others cover a much more narrow band of foods. Good Times, Good Grilling is in the latter category and covers the kinds of foods one would make when entertaining others.
I have several of the Jamisons’ other books and they all follow a familiar format - great recipes, lots of trips and tricks and a healthy dose of anecdotes and stories that make for good reading. This book is no exception and follows that format exactly.
There are a good number of relatively short chapters in this book, which include (paraphrasing the titles): Appetizers & Finger Foods, Grilled Pizzas, Vegetable Platters, Steaks, Burgers, Pork Tenderloin, Rotisserie Chicken/Turkey/Lamb, Boneless Chicken Breasts, Shrimp, Salmon, Paella/Jambalaya, Fruits and finally Salads & Sides. This is by no means a normal breakdown for a book on grilling, but the emphasis is different. I’ve never seen a grilling book before this one that sets aside a whole chapter just for pork tenderloin.
If you are looking to entertain, the recipes in this book won’t disappoint. As is typical with the authors’ other books, it is filled with remarkably good recipes, full of flavor and are outlined in enough fine detail that the cook is hard-pressed to mess up when following directions.
Good Times, Good Grilling is the book I would take with me when tailgating. The recipes are on target and are well-suited for entertaining. It appears to be out of print now, but if you want to put together great grilling parties (or a great tailgate), this book is very much worth tracking down.
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