Senin, 12 Januari 2015

~ Download Time For Kids: Ronald Reagan: From Silver Screen to Oval Office (Time for Kids Biographies), by Editors of TIME For Kids

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Ronald Reagan: From Silver Screen to Oval Office

A charismatic, yet firm leader, President Ronald Reagan stood up to the Soviet Union and helped end communist rule during the Cold War. His recent death has renewed interest in the life of this determined man and his fascinating journey from Hollywood to the White House. Like all highly acclaimed Time For Kids® Biographies, this book features key dates, captivating sidebars and an interview with an expert–all in a dynamic layout.

  • Sales Rank: #68327 in Books
  • Brand: Harper Collins
  • Model: FBA-|285753
  • Published on: 2005-12-27
  • Released on: 2005-12-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 6.00" w x .25" l, .27 pounds
  • Binding: Paperback
  • 48 pages

About the Author

The editors of TIME For Kids® are committed to informing millions of kids about the world and their place in it. As part of a national news organization, they bring expert and age-appropriate reporting and photography from around the globe to books, classroom magazines, and a website.

The editors of TIME For Kids® are frequent visitors to classrooms all over the country. And the TFK Kid Reporters have appeared on The Today Show, CBS Morning Show, CNN, and Fox News.

TFK editors also publish the TIME For Kids® Science Scoops series, giving kids the inside scoop on the world’s most fascinating topics.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By RB
great info

1 of 1 people found the following review helpful.
Kids love them, great introduction to our heroes
By Amazon Customer
My kids love all these books. I don't pick on a tremendous political influence in the authors' writing, which I like.

3 of 7 people found the following review helpful.
presidents
By QuiltedHill
My grandson thought this was a very good book for studying about the president. It helped him a lot in doing his third grade reseach project. he would surely recommend this book.

See all 8 customer reviews...

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Jumat, 09 Januari 2015

^ Ebook Free The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, by Darra Goldstein

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, by Darra Goldstein

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.

Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.

The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

  • Sales Rank: #902346 in Books
  • Published on: 1993-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x .75" l,
  • Binding: Hardcover
  • 229 pages

From Library Journal
Goldstein is the author of the well-respected A Taste of Russia (published as A La Russe , LJ 8/83; HarperPerennial: HarperCollins, 1991) and a Russian professor at Williams College. Here she focuses on an area known for its warm hospitality and diverse regional cuisine. Beginning with a brief history of the Georgian republic and an exploration of its cultural and culinary traditions, she then presents 100 or so recipes. Goldstein's scholarly credentials are evident in her informed commentary. Juliane Margvelashvili's earlier The Classic Cuisine of Soviet Georgia ( LJ 8/91) has a lighter, somewhat more engaging tone, and, not surprisingly, many of the recipes in the two books are similar. Nevertheless, good books on Russian food remain few and far between, and Goldstein's is a good addition to the literature.Sciences
Copyright 1993 Reed Business Information, Inc.

From the Inside Flap
"Every Georgian dish is a poem."—Alexander Pushkin

"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine."—Anthony Dias Blue

From the Back Cover
"Every Georgian dish is a poem." (Alexander Pushkin)

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1 of 1 people found the following review helpful.
A beautiful Culinary Cultural Portrait
By David Matthews
This is a wonderfully interesting cookbook. It's recipes are understandable and not too adapted. I do so hate when an ethnic cookbook turns everything into Midwest supermarket standards. In this book, Darra Goldstein explains the herbs, spices and products that Georgian's cook with in excellent detail. She also provides a historical, cultural surround that immerses the reader pleasantly into another world, an ancient place that I am able to at least partially visit while reading this book. It is an inspiration to cook somewhat differently, to break with years of routine.

My own inspiration to cook Georgian recipes came when a new restaurant opened nearby in central Pa. Ethnic food is rare here. An Armenian owner hired an excellent Uzbec chef who brewed up some delectable Georgian Kharcho. It was love at first taste. The ground spices including dried ground marigold petals, a poor man's saffron in other cuisines, and the mixed chopped herbs at the end, cilantro, parsley and dill, created a delightful complexity of flavor that was new to me. Within days I ordered this b

3 of 3 people found the following review helpful.
Fascinating read
By Joseph
Georgian cuisine has enthralled me ever since coming across a few recipes in "Please to the Table: the Russian Cookbook" by Anya Von Bremzen and John Welchman. This cookbook only helped deepen it, but more importantly it provides a fascinating portrayal of Georgian history and culture that only deepens one's appreciation for it. As a cookbook itself, by modern standards, it might disappoint: it's paperback, black and white, and thus lacks the food porn-type photos. But it ranks among my favorite cookbooks, precisely because it's not so much a book about how to cook Georgian food, but how to understand it as much as is possible for an American reader. Highly recommended!

1 of 1 people found the following review helpful.
A feast in itself!! Treasure of a book
By Indygirl
Our family fell in love with Georgia when we visited back in 2013. I bought this book before our trip and loved learning not only about the food, but also about this wonderful country! The recipes are easy to follow and prepare! It is really one of my favorite cookbooks around. I have tried so many of the recipes. Favorites include Khachapuri (who doesn't like this divine cheese bread!), Khinkali (dumplings) and Chkmeruli (Garlic Fried Chicken).

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Selasa, 06 Januari 2015

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Book by Palmer

  • Sales Rank: #1944968 in Books
  • Brand: Brand: Holt, Rinehart and Winston, Publishers
  • Published on: 1974
  • Binding: Hardcover
  • 565 pages
Features
  • Used Book in Good Condition

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  • Sales Rank: #2621174 in Books
  • Published on: 2007-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.60" h x .20" w x 8.00" l, .35 pounds
  • Binding: Paperback
  • 72 pages

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Cooking for Two: 120 Recipes for Every Day and Those Special Nights, by Bruce Weinstein, Mark Scarbrough

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Cooking for Two: 120 Recipes for Every Day and Those Special Nights, by Bruce Weinstein, Mark Scarbrough

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?

Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.

Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today's tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans.

Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead.

The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.

Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day.

With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there's-nothing-in-the-house-so-let's-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.

It's just two perfect.

  • Sales Rank: #549910 in Books
  • Published on: 2004-02-03
  • Released on: 2004-02-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .97" w x 6.00" l, 1.11 pounds
  • Binding: Hardcover
  • 288 pages

From Publishers Weekly
Weinstein and Scarbrough, both writers for Gourmet and Fine Cooking, have amassed a nice assortment of recipes aimed at twosomes. Although the cookbook lacks pictures, the recipes are understandable and relatively easy to prepare. The authors modify ingredients so that instead of having to store, and a week later throw out, the leftovers, one can buy just the amount necessary of a particular item. For example, they show that one can actually bake a batch of two large Linzer Cookies as a dessert, or prepare just two servings of a Lardons Salad with Poached Egg and Warm Bacon Dressing. The authors point out, however, that dairy ingredients are more difficult to find in smaller quantities, and even when substitutions can be found, they don't always work quite right. Each dish is rated according to its ease of preparation and follows Weinstein and Scarbrough's mantra of "you'll buy what you use, use what you buy."
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.



Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Most helpful customer reviews

68 of 68 people found the following review helpful.
A really great cookbook for two people (or one and a lunch)!!
By CrazyAboutBooks
I saw this cookbook in a bookstore and knew I had to have it. I love to cook and have done so for years but had gotten into a rut by cooking the same 10 things all the time. After all, most recipes will feed an army and it takes days to eat the end result (or it would end up forgotten in the freezer or worse still, in the trash). It got truly discouraging as even halfing most recipes still makes too much for a single or double household. Using this cookbook has encouraged me to make something different all the time and to use ingredients I did not use in those 10 repetitious dishes. While almost all the ingredients can be found in today's supermarkets, when they can't, then an occasional trip to a speciality store can be fun and, once an ingredient such as curry paste is purchased, then it's there for the next time. Another nice thing about the recipes is that the dishes, by being just enough for two, gives me a dinner and a lunch for work and NO leftovers!!! And once cooked, the dishes look, taste and smell so special (think about that good old standby, tuna and noodle casserole but with artichoke hearts!).

Goodness, who knew they even published cookbooks for singles or doubles. Anyway, once I got back to a computer after leaving the bookstore, I checked to see if Amazon.com had other "cooking for one or two" cookbooks. They do so I ordered this book and a couple others that day but this is my favorite! I've tried about half of the recipes so far and all are keepers. A minor note for those using whole grains/pasta: when a recipe (whether from this book or any other) calls for uncooked white rice, I cook brown rice 1/2 the time with 1/2 the water needed to fully cook, then add it to the recipe. It will finish cooking in the amount of time allotted for white rice.

I sure hope Bruce Weinstein and Mark Scarbrough writes another "Cooking for Two" cookbook soon.

0 of 0 people found the following review helpful.
Great to have a cookbook for just two servings
By Cook Ann
Great to have a cookbook for just two servings, no waste.i have other cookbooks by this author and I like them very much. Easy to follow recipes. Great price.

7 of 7 people found the following review helpful.
Empty-nesters need this book
By Jim
This book showed up in a timely manner. It was exactly as advertised. The receipes are easy to follow, easy to make and terrific!

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Sabtu, 03 Januari 2015

> Ebook Download Geomorphology: Pure and Applied, by M. G. Hart

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Geomorphology: Pure and Applied, by M. G. Hart

  • Sales Rank: #7380395 in Books
  • Published on: 1986-06
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 246 pages

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Kamis, 01 Januari 2015

? PDF Download Monica's Untold Story: An Amorality Tale, by Bill Plympton, Anonymous

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Monica's Untold Story: An Amorality Tale, by Bill Plympton, Anonymous

"For Vanity Fair, I'll pose like Monroe
the beauty who fell so far and so low
As for me, I can handle the fame and the glamour
Make the damn press all beg, fawn and clamor"

"I'm your only true friend!" said one Linda Tripp.
"Don't let him hurt you, don't you dare flip!"
"You must hold your head high, have grace and be proud.
Now kindly speak up in a voice that is LOUD!"

You've seen her everywhere...but you've never seen her like this! Monica's Untold Story is the ultimate spoof on America's notorious former White House intern, as Academy Award nominated cartoonist Bill Plympton (creator of the hilarious animated classics Your Face, How to Kiss, and the Cannes Prix du Jury winner Push Comes to Shove) turns his razor-sharp wit to skewer the most controversial and outrageous scandal of our generation. Brilliantly written in iambic pentameter by a team of comedy writers, this hilarious satire will delight the countless Americans who are fed up with the most overblown political spectacle to ever come out of Washington.

  • Sales Rank: #3277707 in Books
  • Published on: 1999-03-05
  • Released on: 1999-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .14" w x 8.75" l,
  • Binding: Paperback
  • 72 pages

About the Author
Anonymous is the bestselling author of Humpty Dumpty. He resides within the 90210 area code.

Bill Plympton is best known for his animated short films. His illustrations have been featured in such publications as the New York Times, Rolling Stone, Vogue, and Vanity Fair. He lives in New York City.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Absolutely hilarious! A fun and innovative storytelling!!
By A Customer
'Monica's Untold Story' broke through the stagnant, boring reporting we all got so tired of hearing. This book was a laugh out loud read that left me smiling for the rest of the day. Having to listen to endles reports about 'Monica's Story' by Andrew Morton, of which I fell asleep by the time I got to page 20, I was glad to know I could turn to something fun and fresh. We have heard all that before, through the trial, Linda and Barbara. Who wants to hear that same old story over and over?? Frankly, Morton's book was terrible. All of my girlfriends now have the Untold version and we all sat around and chuckled to ourselves about how great the rhyme and reason approach worked. Plympton's illustrations are absolutley unbelievable! This review can do Monica's Untold Story no justice. Hopefully it does all to tarnish the told version by Morton...don't waste your money on that.

0 of 0 people found the following review helpful.
Judith Regan Hits Another Homerun!
By dan@danwagner.com
Judith Regan's Monica's Untold Story is the perfect antidote to the media's self-righteous hypocritcal coverage of the stupidest story of the 20th Century. Way to go Judith! Monica's Story is funny and well illustrated. Buy the book and be the life of your next cocktail party. Add a box of cigars and you have the perfect father's day gift for the CEO in your family. Judith Regan is also the publisher and editor of Howard Stern's Miss America. I never thought Judith would be able to top Miss America, but Monica's Untold Story is so good that she may have done exactly that. The only book I hold in higher esteem is Getting To Howard: The Odyssey of an Obsessed Howard Stern Fan. By the way, if Judith Regan ran for Senator in New York I'd vote for her over Hillary.

3 of 3 people found the following review helpful.
The outrageously funny and true story of Miss Lewinsky!!
By A Customer
Read this book!! "Anonymous" hits the nail on the head with this pathetic tale of a misguided lass who doesn't realize the fool she's made of herself. Written in an appropriate, fairytale manner, this "Untold Story" is an entertaining encapsulation of the reasons why Miss Lewinsky is a godsend to the likes of Leno and Letterman. The tragedy is, The First Intern is the personification of a society that is plunging headlong into Existentialist Hell.

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