PDF Ebook Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes, by Lois M. Burrows, Laura G. Myers
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Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes, by Lois M. Burrows, Laura G. Myers
PDF Ebook Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes, by Lois M. Burrows, Laura G. Myers
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oo Many Tomatoes assures you of using everything you grow. Your pleasure at the homey sight of a sideboard heaped with good food is unsurpassed. Youll love the savory and delectable recipes developed by the authors after years of selecting and testing. These recipes make everyday vegetables welcome dishes from springtime mint soup to pumpkin bread, theyll span the entire growing season and earn kudos from those privileged to partake.
- Sales Rank: #1357027 in Books
- Published on: 1977-09-15
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 287 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Very lightly used great price
By bruno
This replaced the same book we had from the 1970's and the price was great. Very lightly used. Quite happy with this copy and would order the same again.
7 of 7 people found the following review helpful.
Great Gardener's Cookbook
By Amazon Customer
This book is a treasure-trove of ideas about what to do with your garden bounty. It goes far beyond tomatoes, with recipes for everything from asparagus to zucchini. The book has a chapter for each common garden vegetable, and the chapters are in alphabetical order for easy reference. At the beginning of each chapter is a brief description of the vegetable, notes for growing and harvesting, descriptions of yield, storage, freezing, and cooking instructions, and suggestions for complementary herbs. Then come about 15 recipes for each vegetable, including soups, appetizers, salads, main dishes, side dishes, and desserts.
The authors are obviously great and creative cooks. The recipes use basic ingredients, and do not call for processed or convenience foods. There aren't many recipes in this book for fancy occasions-most are for simple good home cooking type of meals that don't take a lot of elaborate preparations or require exotic ingredients. The gardening advice isn't quite up to the level of the cooking notes, however. For example, the authors instruct readers to discard the entire cabbage plant after harvest, but you can actually get some baby cabbages by leaving the plant in the ground and cutting an X across the stalk. Alternatively, one way to store cabbages is to pull the entire plant up by the roots and hang it in a cool, dry place. In the corn chapter, the authors recommend extending the corn season by planting corn with different maturation dates. However, corn is wind pollinated, and it is one plant where this year's harvest will be affected by mixing varieties, so if you're going to try to grow several kinds of corn, you need to keep them at least 100 feet apart. That's kind of hard to do in a backyard garden. In short, this is a great cookbook, but for gardening advice, you'd do better to look elsewhere.
0 of 0 people found the following review helpful.
Can you have Too Many Tomatoes?
By Amazon Customer
If you do, this is the cookbook to move them along, rather than leaving anonymous Early Girls and zucchinis on your neighbors' doorsteps. The spinach zucchini frittata is memorable. This cookbook will get you through the summer and fall harvest of garden plenty, and leave you wanting to plant as much if not more next year.
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