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• Published on: 1979-07-12
• Original language: English
• Binding: Paperback
• 264 pages

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~~ Ebook Free Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal, by Jeanne Lemlin

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Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. With Vegetarian Classics, Jeanne offers her most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Here you'll find the very best renditions of such classic meat-free dishes as Lentil Soup, Polenta with Wild Mushroom Ragu, and Vegetable Curry -- as well as such new and updated favorites as Provencal Green Bean Salad, Penne with Garlicky Butternut Squash, and White Chocolate and Raspberry Cheesecake. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

So whether you are a vegetarian hoping to add new zest to your recipe repertoire, or even a meat eater who enjoys good, honest food, Vegetarian Classics is sure to provide an indispensable bounty of great recipes and insightful methods that will elevate your cooking from ordinary to exceptional.

• Sales Rank: #1426830 in Books
• Published on: 2001-05-08
• Released on: 2001-05-08
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.09" w x 7.38" l,
• Binding: Hardcover
• 304 pages

Amazon.com Review
Although it's true that vegetarianism passed through an unfortunate period when it was best known for dishes like soybean, brown rice, and sunflower seed casseroles, Jeanne Lemlin's Vegetarian Classics offers fresh, flavorful, healthy, meatless wonders like Roasted Red Pepper Hummus; Romaine with Apples, Walnuts, and Blue Cheese; and Classic Vegetable Pot Pie. Lemlin's vegetarian dishes will appeal to everyone. Even if you're a meat eater, Lemlin reminds us, you still need side dishes and starters, and sometimes even a vegetarian meal.

Lemlin's recipes are simple and easy to follow, and very few require any advance preparation. A glossary covers the more unusual ingredients she uses, but there's nothing more outrageous here than tomatillos, couscous, and wasabi. A family-friendly collection, Lemlin includes favorites such as Classic Currant Scones, Portobello Mushroom Sandwiches with Lemon Garlic Mayonnaise, and Baked Macaroni and Smoked Cheese, but she'll also spice up your repertoire with dishes such as Crunchy Thai Noodle Salad, Curried Butternut Squash Soup with Coconut Milk, and Upside-Down Pear Gingerbread.

In a culinary world full of complicated food that takes forever to prepare, Lemlin's Vegetarian Classics is a breath of fresh air--whether you're looking for purely vegetarian menus or just quick and easy recipes for delectable meals. --Leora Y. Bloom

From Publishers Weekly
In this ideal starter book, Lemlin (Vegetarian Pleasures; Simple Vegetarian Pleasures) presents the comfort foods that have sustained the vegetarian movement for the past 40 years. She introduces the new vegetarian to staples like bulgur, wheat berries and rice in a helpful guide to ingredients, along with a few standard recipes such as Classic Tabbouli, Classic Cold Noodles with Peanut Sauce and Classic Lentil Soup. Yet Lemlin isn't puritanical; eschewing the heavy lentil and sunflower-seed loafs of yesteryear, she encourages cooking that is "more in keeping with our need for pleasure." Thus, she includes Tortellini with Spinach, Garlic and Smoked Cheese but not, say, Whole Wheat Spaghetti with Tofu and Tomato Sauce. Still, there's little here to satisfy the gourmand: some dishes are bland (Chickpea Soup with Garlic Crostini), all of the tart dishes call for frozen puff pastry and bread crumbs appear in otherwise respectable recipes (Crustless Yellow Squash, Red Pepper and Spinach Pie and Greens, Potato and Feta Cheese Pie). However, the dessert chapter, with Upside-Down Pear Gingerbread and Lemon Almond Cake, will satisfy even the most discerning sweet tooth. Too many vegetarian cookbook writers forget the joys of white flour, but not Lemlin: homey recipes like Ginger Cream Scones, Best-Ever Doughnuts and even a popover recipe make this a must-have for beginning bakers and vegetarians alike. Agent, Susan Lescher. (May) Forecast: With vegetarian cooking more popular than ever, this introduction to the easy basics should find readers. But given that similar cookbooks already exist, it's unlikely to become canonical.

Copyright 2001 Cahners Business Information, Inc.

From Library Journal
Lemlin is the author of several other vegetarian cookbooks, including the excellent Vegetarian Pleasures. Once again, she offers a wide-ranging collection of simple, flavorful dishes, from a homey Classic Split Pea Soup to an elegant Leek Tart to a rich White Chocolate and Raspberry Cheesecake a far cry from the heavy lentil loaves and carob brownies that once typified vegetarian food. Lemlin's recipes should appeal to both vegetarians and "meat eaters" alike, making her book especially useful for families where there are some of each. Highly recommended.
Copyright 2001 Reed Business Information, Inc.

Most helpful customer reviews

4 of 4 people found the following review helpful.
A Really Great Vegetarian Cookbook
By shoutgrace
'Vegetarian Classics' was my first cookbook by Jeanne Lemlin, author of 'Quick Vegetarian Pleasures.' This is one of the best vegetarian cookbooks I've bought. I use 'Vegetarian Classics' along side my 'Better Homes & Gardens Cookbook.' There's 300 great recipes for every course and meal. I find this differs from other cookbooks which has interesting introduction and history of vegeterian origins. Did you know that St. Franics of Assisi, Leonardo da Vinci, Percy B. Shelley and George Bernard Shaw were all vegetarians? There's an alphabetical list of food ingredients used in the recipes from barley to wheat berries. It explains what each food is and it's use.

The book is easy to follow as every food is put in it's own category starting with the basics and appetizers to everything from soups, salads, breads, side dishes, all types of pies, pastas, stovetop cooking and desserts. In the back there is a handy menu layout to give you ideas for casual, elegant, summer and holiday meals. In each section Lemlin has side notes and colored blocks of additional information and tips like for perfect brown rice, about olives with an excellent recipe for marinated olives, frittatas, cooking beans, choosing & preparing potatoes, successful puff pastry tarts, cookies and polenta are just a few of the items you'll find in the book. Most of the recipes are simple and easy to follow instructions. I love the guide to light breads, flaky scones and tender muffins. The masala chai is heavenly and the mixed berry smoothie yummy. Even if you're a semi-vegetarian or not, and just looking for new ways to cook your veggies this book is excellent!

27 of 27 people found the following review helpful.
I am the author
By Jeanne Lemlin
I am the author of VEGETARIAN CLASSICS and want to share my thoughts with you. Innovative cooking with lots of fresh vegetables and chic ingredients can be exciting and satisfying. But do you also crave old-time classics that have withstood the test of time and continue to give great pleasure and comfort? I do. A steaming bowl of garlicky lentil soup, a vegetable-filled lasagne, a perfectly balanced vegetable curry, and baked macaroni and smoked cheese with a crispy bread crumb crust are just a few examples of dishes I always want as part of my repertoire, no matter what the current food trend. These tried and true classics, along with some delightful variations on these favorite dishes, make up this essential book. I provide "tips" after each recipe to ensure you'll have success with each dish, and there is a comprehensice Glossary of Ingredients to answer any of your shopping questions. VEGETARIAN CLASSICS is the ideal cookbook for the novice who is learning about the world of meatless cooking, as well as the sophisticated cook who expects full-flavored, fresh food made with the best ingredients. Whether you're a vegetarian, semi-vegetarian, or dedicated meat eater who likes to eat meatless meals a few times a week, this book will provide you with the best of vegetarian cooking, the beloved classics. In essence, this is a book about real food for real people.

5 of 5 people found the following review helpful.
Best vegetarian cookbook EVER!!!!!!
By Jenine Lewis
I cannot say enough good things about this cookbook. I think it would be safe to say that I have close to 30 vegetarian cookbooks, and this is the only one I've been satisfied with. I've made close to 20 recipes out of this cookbook so far, and EVERY single one has been a hit---not only with me but with my non-vegetarian husband. It is SO hard to find a vegetarian cookbook that actually has tasty recipes made from ingredients that are easily accessible, and this book offers just that.

The best thing about this book is that I am now willing to make recipes out of it that wouldn't otherwise sound appealing to me, since I have no doubt that they will be delicious nonetheless. I would not hesitate to try a new recipe from this cookbook while serving guests, either, which I can't say about any of my other books.

My only complaint, if I had to make one, would be that there aren't any recipes that use seitan, which is one of my favorite vegetarian staples. I don't know if any of Lemlin's other cookbooks (which I now plan to purchase) make up for that, but it's only a minor complaint, since all the recipes are so good anyway.

In sum, if you are a vegetarian, or even if you aren't, buy this cookbook NOW! I'm so glad that I happened upon it---it has really energized my cooking.

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## PDF Ebook Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes, by Lois M. Burrows, Laura G. Myers

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oo Many Tomatoes assures you of using everything you grow. Your pleasure at the homey sight of a sideboard heaped with good food is unsurpassed. Youll love the savory and delectable recipes developed by the authors after years of selecting and testing. These recipes make everyday vegetables welcome dishes from springtime mint soup to pumpkin bread, theyll span the entire growing season and earn kudos from those privileged to partake.

• Sales Rank: #1357027 in Books
• Published on: 1977-09-15
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 287 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very lightly used great price
By bruno
This replaced the same book we had from the 1970's and the price was great. Very lightly used. Quite happy with this copy and would order the same again.

7 of 7 people found the following review helpful.
Great Gardener's Cookbook
By Amazon Customer
This book is a treasure-trove of ideas about what to do with your garden bounty. It goes far beyond tomatoes, with recipes for everything from asparagus to zucchini. The book has a chapter for each common garden vegetable, and the chapters are in alphabetical order for easy reference. At the beginning of each chapter is a brief description of the vegetable, notes for growing and harvesting, descriptions of yield, storage, freezing, and cooking instructions, and suggestions for complementary herbs. Then come about 15 recipes for each vegetable, including soups, appetizers, salads, main dishes, side dishes, and desserts.

The authors are obviously great and creative cooks. The recipes use basic ingredients, and do not call for processed or convenience foods. There aren't many recipes in this book for fancy occasions-most are for simple good home cooking type of meals that don't take a lot of elaborate preparations or require exotic ingredients. The gardening advice isn't quite up to the level of the cooking notes, however. For example, the authors instruct readers to discard the entire cabbage plant after harvest, but you can actually get some baby cabbages by leaving the plant in the ground and cutting an X across the stalk. Alternatively, one way to store cabbages is to pull the entire plant up by the roots and hang it in a cool, dry place. In the corn chapter, the authors recommend extending the corn season by planting corn with different maturation dates. However, corn is wind pollinated, and it is one plant where this year's harvest will be affected by mixing varieties, so if you're going to try to grow several kinds of corn, you need to keep them at least 100 feet apart. That's kind of hard to do in a backyard garden. In short, this is a great cookbook, but for gardening advice, you'd do better to look elsewhere.

0 of 0 people found the following review helpful.
Can you have Too Many Tomatoes?
By Amazon Customer
If you do, this is the cookbook to move them along, rather than leaving anonymous Early Girls and zucchinis on your neighbors' doorsteps. The spinach zucchini frittata is memorable. This cookbook will get you through the summer and fall harvest of garden plenty, and leave you wanting to plant as much if not more next year.

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One little girl has a pet hamster, and she takes good care of it. She gives it fresh water and the right kind of food, she cleans its cage, and she calls it by name. Read and find out all about hamsters -- what they eat, when they sleep, and how an owner can keep her pet healthy and happy.

This simple introduction to pets and pet care is also a first step into understanding animal classification, as readers learn the difference between tame and wild animals. Simple, clear language and lively art make this a treat for every child who's ever begged for a pet.

• Sales Rank: #3281378 in Books
• Published on: 2002-09
• Original language: English
• Number of items: 1
• Dimensions: .41" h x 10.32" w x 8.48" l,
• Binding: Hardcover
• 40 pages

From School Library Journal
Kindergarten-Grade 2-A little girl describes buying, caring for, and playing with her pet. While simply told from a child's point of view, the narrative skillfully weaves facts about hamsters and the difference between wild and domestic animals into the story. The large, bold illustrations resemble a child's drawings. The hamster is adorable with its pink feet, pink nose, and golden fur. The last page lists four activities for enrichment. A useful title for reading aloud or independently, for enjoyment, or in beginning research.
Pamela K. Bomboy, Chesterfield County Public Schools, VA
Copyright 2002 Reed Business Information, Inc.

About the Author
In Her Own Words...

I don't remember learning to read; it seems as though I've always known how. In the same way, I don't know when I first began to draw and paint. I've always loved books and have always known I wanted to be an artist. So making picture books for children was my natural calling. I still remember how the world looked to me when I was very young, so communicating with children just starting off on what I hope will be a lifetime love of books feels right.

Many of the books I write I illustrate myself, but I've also been lucky to have collaborated with other illustrators who bring their own special gifts and vision to the words I write.

One of these is my daughter, Lizzy Rockwell. She has collaborated with me on a series of books about a group of children learning about the world, and telling the reader about themselves, in the sort of charmed and happy classroom all children should have. Two of the titles are just right for the fall back-to-school seasonHalloween Day and Thanksgiving Day.

Paul Meisel has illustrated Morgan Plays Soccer, published in August 2001. This is the first of a series of books about what it means to be a "good sport". Sports are a big part of childhood. Even those who aren't good at them must learn the rules of the game. As Morgan Brownbear finds out, it isn't easy although if you have good friends who are also good sports it helps.

I've never met a child who wasn't intrigued by insects. Steve Jenkins' illustrations for Bugs Are Insects, Let'S Read And Find Out (May 2001) show why children like my youngest grandson, Christian, are taken with the beauty and variety they see in the insect world.

I believe that once a book is published it belongs to its readers. So now I'm busy working on ideas for new books. I love doing this, for I'm always refreshed by starting this kind of adventure carrying an idea all the way turning it into a book for others to read and enjoy.

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# Download The Simpsons 2004 Family Organizer, by Matt Groening

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Plan every birthday, holiday, game day, day away, doctor's appointment, dinner party, anniversary, scout meeting, vacation, graduation, clambake, bake sale, white sale, garage sale, and any other important event of the year for every member with this all-new, monthly, family organizer -- from one "nuclear" family to another.

• Sales Rank: #13215433 in Books
• Published on: 2003-06-03
• Released on: 2003-06-03
• Format: Wall Calendar
• Original language: English
• Number of items: 1
• Dimensions: .24" h x 11.88" w x 11.24" l,
• Binding: Calendar
• 24 pages

About the Author
Matt Groening, the creator and executive producer of the Emmy Award-winning series "The Simpsons," the "Life in Hell" cartoon series, and the animated Fox tv series "Futurama", is the man responsible for bringing animation to prime time.

In addition, Groening formed Bongo Comics Group in 1993 and currently serves as publisher of their four comic books -- Simpsons Comics, Itchy & Scratchy Comics, Bartman, and Radioactive Man.

Groening lives in Los Angeles, CA.All rights reserved.

FuturamaTM & © Twentieth Century Fox Film Corporation. All rights reserved.

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* Free PDF The Art of the Sports Car: The Greatest Designs of the 20th Century, by Dennis Adler

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There are great cars, and then there are sports cars, those that have not only withstood the test of time but steadfastly defied it -- cars that have remained desirable and valuable for more than 50 years, to become the most treasured automotive artifacts of our time. Many of the automobiles pictured in this book are stunning examples of the motorcar and require no further credentials. Others have been selected because they were benchmarks in the history of the sports car in this century. Illustrated throughout, with more than three hundred color photos, this gorgeous profile of the most highly coveted cars on earth is sure to evoke the dream of all car enthusiasts: speed and adventure.

• Sales Rank: #923492 in Books
• Published on: 2002-10-22
• Released on: 2002-10-22
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 10
• Dimensions: 9.00" h x .25" w x 12.00" l,
• Binding: Hardcover
• 256 pages

From Publishers Weekly
Auto buffs will be in raptures over this lusciously illustrated history of the sports car. Adler, editor of Car Collector magazine, provides a highly detailed account of the evolution of small cars with big engines, recounting the travails of famous auto designers, the engineering and styling innovations they pioneered and the races and road rallies at which cars proved (and advertised) themselves. His narrative dwells mostly on European makes such as Jaguar, Porsche and Ferrari, but also discusses the American Corvette and muscle cars like the Ford Thunderbird and the Dodge Challenger. Sounding a frankly erotic note, Adler writes that "this book is, then, about passion" and "lust" and "about whatever fuels your desires when...you whisper to yourself, 'I want one.'" Hard-core aficionados will derive much gratification from the detailed descriptions of mechanical design and performance ("the engine developed 105 horsepower at 4,800 rpm, with a 72mm x 100 mm (2.8 inch x 3.9 inch) bore times stroke and 7.5:1 compression ratio"). But just about anyone will be entranced at the pictures of classic cars meticulously restored, polished to a sheen and photographed on opulent country estates. It's a "high-speed tour" of the greatest sports cars in history, enthuses the famously car-collecting Leno, and while this volume is a kind of car porn, many of these machines are indeed beautiful enough to merit the term "art."
Copyright 2002 Reed Business Information, Inc.

About the Author

Dennis Adler is the editor in chief of Car Collector magazine and consultant/historian/author for four publishers and organizations, including senior contributing editor of The Star -- the offi cial publication of the Mercedes-Benz Club of America. He serves on the Meadow Brook Concours d'Elegance Selection Committee and as a chief class judge at the Meadow Brook and Amelia Island Concours d'Elegance. He is a noted portraitist of automotive collectors and their collections and is the author of twenty automotive books, including The Art of the Sports Car and The Art of the Automobile (Collins). He lives in western Pennsylvania.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Great book, beautiful!
By S. Kochel
This is a great book of historical sports cars, with lots of information and beautiful pictures. This is a neat reference and a great coffee table book, very informative and very very classy too! I really recommend this for a car person, of just someone who loves the history or simply the art of beautiful cars.

Sam Kochel: STi driver

1 of 1 people found the following review helpful.
Not a single article for any Japanese cars, not ...
By fps_colton
Not a single article for any Japanese cars, not even one. Where is the 2000GT, GT-R, NSX, Supra, RX-7,Miata, Z cars and more?

10 of 10 people found the following review helpful.
Beautiful
By M. K. Gilreath-Thomas
This book is a beautiful. You do not have to be a car enthusiast to enjoy this book, where art and beauty come together in a well-detailed book. An excellent edition to any coffee table collection.

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>> PDF Ebook This Planted Vine: A Narrative History of the Episcopal Diocese of New York, by James Elliott Lindsley

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• Sales Rank: #3001720 in Books
• Published on: 1984
• Number of items: 1
• Binding: Hardcover
• 371 pages

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Dr. Harris demonstrates in detail how 20th-century scientific theories demand and presuppose a holistic metaphysics, an implication largely ignored by the prevailing schools of philosophy.

• Sales Rank: #6816300 in Books
• Published on: 1965-04
• Original language: English
• Binding: Hardcover
• 512 pages

Review
"A masterful tour-de-force."
—The Review of Metaphysics

"Dr. Errol E. Harris's range of knowledge is as astounding as it is welcome; I cannot think of another writer who has amassed such a sheer quantity of scientific facts and shown such a masterly power of insight and criticism . ... He has written a work of which philosophers should take careful account if they wish to keep their thought in tune with that of working scientists."
—Philosophy

About the Author
Errol E. Harris (Ambleside, Cumbria, England) is John Evans Professor of Moral and Intellectual Philosophy (Emeritus) at Northwestern University, and the author of Fundamentals of Philosophy, Spinoza's Philosophy: An Outline, The Substance of Spinoza, The Foundations of Metaphysics in Science, Hypothesis and Perception, Cosmos and Anthropos: A Philosophical Interpretation of the Anthropic Cosmological Principle, Cosmos and Theos: Ethical and Theological Implications of the Anthropic Cosmological Principle, and One World or None: Prescription for Survival.

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6 of 8 people found the following review helpful.
A forgotten masterpiece
By Bozemaniac
This is one of the 5 most important books I have ever read. It is a brilliant synthesis of science, philosophy, and vision. Harris knows an astonishing amount of physics, and the book still reads as up-to-date in science and far ahead of its time, and our time, in philosophy and implication.

It is engrossing, fun, and provocative. A truly great book.

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~ PDF Ebook Tao Te Ching, by Lao Tzu, Stephen Mitchell

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Lao-tzu's Tao Te Ching, or Book of the Way, is the classic manual on the art of living and one of the wonders of the world. In eighty-one brief chapters, the Tao Te Ching llods at the basic predicatment of being alive and gives advice that imparts balance and perspective, a serene and generous spirit. This book is about wisdom in action. It teaches how wo work for the good with the efforless skill that comes from being in accord with the Tao (the basic principle of the universe) and applies equally to good government and sexual love, to childrearing, business, and ecology.

The Tao Te Ching is the most widely traslated book in world literature, after the Bible. Yet the gemlike lucidity of the original has eluded most previous translations, and they have obscured some of its central ideas. Now the Tao Te ching has been rendered into English by the eminent scholar and traslator Stephen Mitchell. Mr. Mitchell's Dropping Ashes on the Buddha is a modern Zen classic, and his translations of Rilke and of the Book of Job have already been called definitive for our time.

• Sales Rank: #497698 in Books
• Published on: 1988-09-28
• Released on: 1988-09-28
• Format: Deckle Edge
• Original language: English
• Number of items: 1
• Dimensions: .59" h x 5.62" w x 8.54" l, .70 pounds
• Binding: Hardcover
• 128 pages

Language Notes
Text: English, Chinese (translation)

About the Author

Stephen Mitchell's many books include the bestselling Tao Te Ching, Gilgamesh, and The Second Book of the Tao, as well as The Selected Poetry of Rainer Maria Rilke, The Gospel According to Jesus, Bhagavad Gita, The Book of Job, and Meetings with the Archangel.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Tao wisdom shared and spoken softly to all
By Amazon Customer
I like listening to the two CDs in the set while driving. The Tao Te Ching is powerful and Mitchell's translation is a more modern version, and it works for me, because it quite relates to the current political climate the world is in at the moment. And yet, this book was written about 2,500 years ago in China. It is still so relevant today. The CD introduction is also good in that it gives a background to the Tao and the speaker is a Zen Buddhist too. Mitchell's voice is ultra soft, but it works also. He wants the listener to actually listen, chew and see the Tao in all its aspects as he speaks the magical wisdom.

2 of 2 people found the following review helpful.
Worth the Read
By Donna Miesbach
This is a beautiful, down to earth, version of the Tao. Mitchell doesn't give an exact translation, but rather says what he believes the text is saying. Very well done, and a nice contrast to other, dryer versions of this ancient text.

1 of 1 people found the following review helpful.
Essential spiritual reading
By Really!
This book provides a commentary on life from the point of view of a person established in a higher state of consciousness. The truth it expresses is clear, timeless and priceless. It does not provide a technique for gaining a higher state of consciousness. How much effort should be required for one to simply be who one has always been?

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~~ Ebook Free How to Create Virtual Beauties: Digital Manga Characters, by Agosto Inc.

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• Sales Rank: #3753671 in Books
• Published on: 2004-07-06
• Released on: 2004-07-06
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x .63" w x 6.66" l, 1.31 pounds
• Binding: Paperback
• 112 pages

About the Author
Agosto is a Tokyo-based production company packaging and creating manga for territories around the world, and is also the publisher of Agosto Design Graphix, a prestigious Japanese design quarterly.

Most helpful customer reviews

12 of 14 people found the following review helpful.
Remarkably simple
By Mystic0
I'm a student of fine arts with an interest in digital imaging and decided to buy this book. After using it in just the first week I had learned techniques save 4+ hours on shading problems, texturing cloth (in 2d), when to properly use anti-alias and not, as well as more than 10+ techniqes.

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1 of 1 people found the following review helpful.
Good for tips
By Daichi Azure
It's a good book for learning different tips and tricks for when you create your own digital beauties.

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@ Download PDF Lois Burpee's Gardener's Companion and Cookbook, by Lois Burpee

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Hardcover Gardening and Cooking

• Sales Rank: #745816 in Books
• Published on: 1987-02
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 248 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Lois Burpee-a great cook, gardener and a wonderful person
By Daniel Raymond
Lois Burpee was the daughter in-law of the founder of the Burpee Seed Co. She was a truly wonderful person and an excellent and knowledgeable cook and gardener. She passes on her wealth of practical knowledge in this book and it is a must have for any cook that uses alot of vegetables in their cooking.

3 of 3 people found the following review helpful.
A MUST for anyone who loves a vegetable garden.
By A Customer
Wonderful fresh vegetable preparation tips and gardening ideas as only one of the founders of the Burpee Seed Company can supply. This is a refreshing way to glean ideas for serving vegetables fresh from your garden. This "cookbook" is a must for anyone who loves to garden and/or prepare fresh produce.

2 of 2 people found the following review helpful.
A MUST for anyone who loves a vegetable garden.
By A Customer
Wonderful fresh vegetable preparation tips and gardening ideas as only one of the founders of the Burpee Seed Company can supply. This is a refreshing way to glean ideas for serving vegetables fresh from your garden. This "cookbook" is a must for anyone who loves to garden and/or prepare fresh produce.

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En las elecciones del 2004, hubo 3 millones más votantes hispanos que en el año 2000. Los hispanos pusieron al presidente George W. Bush en la Casa Blanca en el 2000 y luego lo reeligieron en el 2004. Es imposible ignorar una influencia tan grande y un voto tan importante. El cambio más dramático que está viviendo este país no tiene nada que ver con la guerra contra el terrorismo o con la economía; tiene que ver, simplemente, con la revolución demográfi ca impulsada por los latinos. Es la Ola Latina. Enel 2002 los latinos se convirtieron, ofi cialmente, en el grupo minoritario más grande de Estados Unidos, superando los 38 millones de habitantes, cosa que no se esperaba que ocurriera hasta dentro de una década más. Para el año 2125habrá más latinos que blancos (no hispanos) en Estados Unidos. Es decir, loshispanos pasarán de minoría a mayoría. Basándose en entrevistas con los másreconocidos expertos en temas latinos y con hispanos que viven a lo largo yancho de los Estados Unidos, Ramos intenta descifrar lo que signifi ca este sorprendentecambio demográfi co para todos los norteamericanos, hispanos o no,tanto en su vida diaria como en su cultura. Con el profesionalismo, precisión, y sensibilidad que lo caracteriza, Ramosnos muestra quienes son, exactamente, estos nuevos americanos, cuáles son susintereses políticos y por qué es importante que el resto del país se preocupe porentender lo que es la "experiencia latina". Quien ignore el reto de los latinos,corre el riesgo de darle la espalda al futuro de Estados Unidos.

• Sales Rank: #1590993 in Books
• Published on: 2005-04-05
• Released on: 2005-04-05
• Original language: Spanish
• Number of items: 1
• Dimensions: 7.99" h x .79" w x 5.24" l, .57 pounds
• Binding: Paperback
• 336 pages

About the Author

Jorge Ramos has won eight Emmy Awards and the Maria Moors Cabot Award for excellence in journalism. He has been the anchorman for Univision News for the last twenty-one years and has appeared on NBC's Today, CNN's Talk Back Live, ABC's Nightline, CBS's Early Show, and Fox News's The O'Reilly Factor, among others. He is the bestselling author of No Borders: A Journalist's Search for Home and Dying to Cross. He lives in Florida.

Jorge Ramos ha sido el conductor de Noticiero Univision desde 1986. Ha ganado siete premios Emmy y el premio Maria Moors Cabot por excelencia en perio dismo otorgado por la Universidad de Columbia. Además ha sido invitado a varios de los más importantes programas de televisión como Nightline de ABC, Today Show de NBC, Larry King Live de CNN, The O'Reilly Factor de FOX News y Charlie Rose de PBS, entre otros. Es el autor bestseller de Atravesando Fronteras, La Ola Latina, La Otra Cara de América, Lo Que Vi y Morir en el Intento. Actualmente vive en Miami.

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1 of 1 people found the following review helpful.
I'm not a Spanish literature expert, but Ramos makes some undeniable points.....
By Amazon Customer
.....about the political tidal wave Hispanics are creating in the U.S. I translate as I read (a terrible habit), and I was a writing major in college, so I'll quote one of his excellent points, from p. 140, in English:

As you may have noticed, I use the terms "Hispanic" and "Latino" interchangeably. But in California, people prefer the term "Latino", as they do in Chicago. In Florida and Texas "Hispanic" is usually used. Actually, most Hispanics or Latinos that I know don't use those words at all to describe themselves. They say they are Mexican, or Cuban, or Puerto Rican, or Colombian or Mexican-American. Saying "I'm Latino" or "I'm Hispanic" groups us all together. By contrast, identifying your country of origin ("I'm Salvadoran," or "I'm from the Dominican Republic") personalizes us. It defines us as individuals, not as a group.

0 of 0 people found the following review helpful.
gracias al escritor
By Ms. Ada Gutierrez
excelente obra una forma clara y precisa de narrar sus obras y sobre todo que el lector entienda de una manera calra y precisa.

0 of 0 people found the following review helpful.
Ramos
By Tomas Velasquez
this book got to my house really fast, Glad to have ordered it, love it, it is so amazing, have read it 3 times

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