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Recipe for a Country Inn: Fine Food from the Inn at Twin Linden, by Donna Leahy
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What is it really like to own and run a country inn?
Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden.There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes.And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat.Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home.If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.- Sales Rank: #2322178 in Books
- Published on: 2002-03-26
- Released on: 2002-03-26
- Original language: English
- Number of items: 1
- Dimensions: 10.75" h x .25" w x 8.25" l,
- Binding: Hardcover
- 240 pages
Amazon.com Review
Located in Lancaster County, Pennsylvania, home of Amish and Mennonite farmers, the Inn at Twin Linden delivers relaxation along with great eating. Recipe for a Country Inn is chef-owner Donna Leahy's evocation of the award-winning spot and its cooking and, perhaps most interestingly, provides a behind-the-scenes glimpse of what makes such a place tick. Leahy pulls no punches, and in a series of "Notes from the Inn" ("Publicity" and "Guests," to name two) she recounts the nitty-gritty of day-to-day inn management. The inn is justly known for its bounteous breakfasts and dinners, and Leahy provides over 125 recipes for these treats, which include the likes of Baked French Toast with Peaches and Blueberries; Apple and Walnut Pancakes; Rack of Lamb with Mint Pesto; and Seafood Pot Pie with Saffron and Dill. Soups like Scallops and Sweet Corn Chowder and salads such as Marinated Green Beans with Crispy Leeks are also on the menu, as are desserts and tea-time favorites like Chocolate Chunk Bread Pudding and Apricot Coconut Almond Bars. The recipes are readily made and come with tips and variations, like those for dressing up simple egg dishes (use a mixture of crème fraîche and herbs as a delicious all-purpose garnish). Illustrated with color photos throughout, many of which capture the beauty of the inn's locale in all seasons, and with shots of the dishes, the book will delight lovers of country cooking as well as those curious about the management of a vacation institution. --Arthur Boehm
From Publishers Weekly
Leahy serves up an ample taste of a dream fulfilled: to buy, renovate and operate a rural Pennsylvania inn with her husband. At the same time she offers 125 recipes that have converted hostelry visitors into her fans. Sidebars peppered throughout discuss such basics as catering to guests' dietary restrictions, securing publicity for the business and what it's like cooking for a crowd. The heart of the book, however, is its informal table. Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts (as in her earlier Morning Glories) are a particular strength with 16 egg dishes and 16 additional helpings of breakfast fare featuring fruits or berries, such as Baked French Toast with Peaches and Blueberries. Soups bring on Oyster and Pancetta Chowder and Smoked Tomato Soup, and salads include the savory Quail with Belgian Endive and Blueberry Vinaigrette. While limited in number, entries entice with Sirloin Strip Steak with Stilton Crust and Lobster Fricasee with Corn and Chive Pancakes. Teatime is a daily affair at the inn, where Strawberry Mascarpone Meringues and Pecan Shortbread Bars may be piled on the plate. Husband Robert Leahy's striking photographs of local scenery and Amish and Mennonite neighbors supply an intimate portrait of a weekend in the country.
Copyright 2002 Cahners Business Information, Inc.
From Library Journal
After running a bed and breakfast their "practice inn" in Maine for three summers, Leahy and her husband decided to open an elegant inn in the heart of Pennsylvania Dutch country. This book not only provides recipes from their acclaimed restaurant but also tells the entertaining story of how their fantasy inn became a reality. Leahy is the self-taught chef, and her easy, delicious recipes are interspersed with "Notes from the Inn" (e.g., "The Difficult Guest") and mini-essays on such topics as "Rising with the Chickens" and the other hard facts and delights of running their business. Leahy's highly readable, engaging style reflects the warmth and hospitality that have contributed to the success of the inn, and her husband's striking photographs of the surrounding landscape and their Amish and Mennonite neighbors add to the book's appeal. For most collections.
Copyright 2002 Cahners Business Information, Inc.
Most helpful customer reviews
8 of 8 people found the following review helpful.
Recipe for a wonderful book
By Charlie
Donna Leahy has done something few cookbook authors do: write a book that's not just a collection of terrific recipes, but a beautifully written, witty and touching story about following a dream. As a result of the book, my wife and I not only make her recipes at home, but actually went to their inn and enjoyed a deliciously romantic weekend in all aspects. Donna, and her husband, Bob, are the consumate hosts. I cannot recommend this book (and their inn) highly enough.
1 of 1 people found the following review helpful.
Wonderful cookbook from a wonderful inn!
By Kim Taylor
I stayed at The Inn At Twin Linden in Churchtown, PA many times during the years when Bob and Donna Leahy owned it, and also after the Leahy's sold the inn and moved on. Donna Leahy was indeed a wonderful chef at the inn, and the food served there was second to none. While the inn is still there under the new ownership, I truly miss the days when the Leahy's owned and ran the inn. This cookbook is a wonderful reminder of the excellent food that was served at the inn when Donna Leahy was the chef. I feel blessed to have found it here on Amazon since it is now out of print, and I feel blessed to have personally known the Leahy's.
1 of 1 people found the following review helpful.
Delicious
By sandrajean wainwright
This book has recipes that are my favorites now. I highly recommend it if you like to cook! None of them
are so complicated and time consuming, that it takes the fun out of cooking something new. Good
instructions and nice selection of different courses. I will always enjoy this book.......and the wonderful
photographs make it even more enchanting.
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