Free Ebook Canyon Ranch Cooking: Bringing The Spa Home, by Jeanne Jones
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Canyon Ranch Cooking: Bringing The Spa Home, by Jeanne Jones
Free Ebook Canyon Ranch Cooking: Bringing The Spa Home, by Jeanne Jones
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The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food.
Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed?Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible.
This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you.
- Sales Rank: #214852 in Books
- Published on: 1998-04-08
- Released on: 1998-04-08
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.21" w x 7.94" l, 3.58 pounds
- Binding: Hardcover
- 448 pages
Amazon.com Review
This intimidatingly beautiful book on low-fat spa cooking takes the chi-chi out of spa food and actually makes it accessible to the average cook. Although the easy-to-prepare recipes in Canyon Ranch Cooking rely mostly on fresh produce and meats, Cook It Light expert Jeanne Jones offers alternatives to and substitutes for ingredients you might not find during certain times of the year (such as frozen berries and vegetables in place of their fresh counterparts). Also, many of the recipes incorporate carbohydrates and grains such as pastas, white and brown rice, couscous, and bulgur, which are easier to find year-round. The tone of the book is not restrictive or didactic--Jones really wishes to make the food accessible and friendly, as well as healthful--and the language used is positive and intended to empower the cook both in building a low-fat pantry and in trying new cooking methods. In addition, calorie and nutrient analyses of each dish are provided with portion sizes that are realistic and possible to visualize.
Jones suggests using spices to add dimension to dishes and, from cooking a number of them, we would have to agree--main courses such as Turkey Meatloaf and Polenta Crusted Sea Bass were a little bland. However, the corn salsa that accompanied the sea bass jazzed it up a bit and made it taste both fresh and healthy. The Banana Bread and Fruit Muffins, both of which used whole-wheat flour and minimal oil, were low-fat hits with office tasters. Garbanzo Nuts, or oven-baked, spiced garbanzo beans, are the perfect mid-afternoon snack fix. The salad and dressing ideas are all zesty and quick to make, but finding the fresh ingredients could prove challenging for most of the year. With more than 200 wonderful recipe and menu ideas, the book could end up paying for itself in more healthful and flavorful meals than one could get dining out. The "Canyon Ranch Weekend at Home" ideas in the back of the book will inspire more than a weekend of pampering oneself and eating with one's health in mind. --Gilia Angell
From Publishers Weekly
Syndicated food columnist and menu designer for the upscale Canyon Ranch fitness resorts, the prolific Jones (Healthy Cooking for People Who Don't Have Time to Cook, etc.) offers well-flavored, healthful recipes. She restricts fat calories to about 20% and keeps careful tabs on protein-rich foods. The usual healthful helpers (e.g., defatted stocks, fruits and vegetables, herbs and spices) play major roles. Substitutes abound. Instead of the fatty avocado, asparagus and light sour cream make Canyon Ranch Guacamole. Nutritional breakdowns are given for all recipes, and Jones is a firm advocate of portion control. One pound of extra-lean ground round yields eight Canyon Ranch Burgers. Seared Ahi Tuna on Warm Potato and Leek Salad with Sun-Dried Tomato Dressing makes a fine luncheon. Fish 'n' Chips ingeniously dips fish in egg white, then in flour and bread crumbs before baking at 450 degrees. A spicy Indonesian Chicken with Grilled Bananas arouses the palate. There's also room for modestly sized Steak au Poivre and Osso Bucco. Desserts are either fruit-based, such as Pear in Phyllo, or pared-down fare like Chocolate Mocha Cheesecake made with light and nonfat cream cheese. This is an appealing collection for disciplined eaters, spiced with helpful tips that might inspire cooks to apply some of Jones's methods to their own recipes. Author tour.
Copyright 1998 Reed Business Information, Inc.
About the Author
Jeanne Jones has written more than two dozen books about light cuisine and is an internationally renowned nutrition consultant.Her syndicated weekly column, "Cook It Light," reaches 30 million readers.
Most helpful customer reviews
19 of 19 people found the following review helpful.
Fabulous, delicious
By Lisa Linnell-Olsen
I have thoroughly enjoyed every recipe I have tried from this beautiful book, and I have tried several.
The baked fish and chips impressed some of my non-healthy eating guests so much they wanted the recipe and plan to never deep fry again. The price may seem high, but was worth it for some of the unusual techniques alone. I never thought of smoking food with tea inside of a steamer basket.
There are two reasons I did not give the book 5 stars. One, because I do not like the hardback format - this is a cookbook to be used, not some pretty picture book to lay on the coffee table. Secondly, the book has margarine listed as an ingredient listed in several recipes. The latter is a very small complaint that is actually addressed by the author in the introduction, apparently Canyon Ranch switched away from margarine while the book went to press, and the introduction lists proper substitutions. Maybe both will be corrected if there is to be a second edition.
I highly recommend this healthy eating cookbook - for its delicious foods, beautiful photos and layout, unusual techniques, and proper nutritional analysis with each recipe.
1 of 1 people found the following review helpful.
EXACTLY what I was looking for!
By A. Gaskin
I have been on the lookout for a really well put together gourmet cookbook on super healthy dishes - and I've finally found it! There are helpful pictures to accompany many of the entries, as well as a terrific section on stocking your pantry - thanks to the terrific advice in this book, I'm never caught shorthanded on food anymore! I've owned this book for two weeks now, and have made at least 10 delicious dishes from it! The meals are definitely healthy, but taste is not sacrificed! My husband, who is a very picky eater, has never complained about anything I make from this book. And my three year old and one year old love it all as well. The prep time on most of the recipes are above average, but they are definitely worth the effort!
14 of 15 people found the following review helpful.
Putting Health Back Into Our Cooking
By rodboomboom
We might have turned the corner. So many of us are now buying into changing our diets for the better, and cookbooks such as this beautiful one are great helps.
For here is outstanding, healthy and good tasting dishes that look great as well. I especially find here some wonderful main entree type recipes which are "relatively" easy to prepare if one has good sources available: "Seared Ahi Tuna on Warm Potato and Leek Salad with Sun-dried Tomato Dressing"; "Escallopes of Salmon with Horseradish Sauce"; "Mahimahi With Basmati Rice Cakes and Napa Cabbage Slaw"; "Raspberry Cornish Hens"; "Marinated Duck With Blueberry-Maidera Sauce"; "Zenzero Grilled Lamb Chops with Cucumber Sauce";
Of course there are yummy salads, soups, appetizers, desserts, shakes and smoothies---all healthy oriented, with complete nutrional breakouts for each recipe, and great color photography. Also included are Menu Ideas and Weekend Canyon Ranch Style Outing.
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